- Restaurant
Migali
Oaklands Shopping Center, Pretoria St, Oaklands, Johannesburg, 2192, South Africa
Burger
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About Alevromilos Cucina Cicladica
Light filters softly through sun-bleached walls, setting an inviting tone that complements the rustic charm spotted throughout the space. The experience at Alevromilos Cucina Cicladica benefits from an unpretentious yet refined ambiance, where leisurely conversation feels encouraged. While the pace of service occasionally meanders, this seems to afford diners a moment to absorb the surroundings and anticipate each plate arriving at the table. The balance between traditional Cycladic elements and subtle modern touches during the meal offers a glimpse into the evolving local palate.
Among the highlights, dishes reveal a thoughtful connection to regional ingredients, each plate artfully composed though not without occasional unevenness in seasoning. Exploring the Alevromilos Cucina Cicladica menu rewards those eager to discover less conventional flavors paired with well-chosen accompaniments, which tend to elevate familiar recipes rather than overwhelm them. Some guests have shared varying perspectives in recent Alevromilos Cucina Cicladica reviews, particularly praising the creativity behind standout items while noting that consistency may fluctuate outside peak hours. Visual presentation holds its own charm, as glimpses through available photos show an appealing rustic simplicity rather than elaborate plating.
The relationship between value and quality here skews slightly towards the experiential rather than purely transactional. While prices reflect the intent behind the cooking and setting, they might challenge those focused solely on quantity or speed. It is a place to take time, sip thoughtfully, and enjoy a narrative conveyed via texture and taste rather than hurry. The broader collective impression from Alevromilos Cucina Cicladica restaurant visitors often circles back to the sincere expression of place, although occasional lapses in service attentiveness or timing serve as reminders of its casual nature rather than a fully polished establishment.
Business Info
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+30 2287 023117
Unamed Road, 848 00,, Adamas, Greece
Reviews
This is a typical Greek meat taverna where the food is truly excellent. We had both the veal stew and the lamb — they were incredibly tender and full of delicious flavor. Prices are average for the area and the service is very friendly. Highly recommended if you’re looking for authentic, tasty meat dishes in a warm atmosphere.
- arianna pistilli -
Absolutely amazing service and food. We came back twice during our 3 day stay here because we loved it so much. Waiters were so lovely and generous and gave us free food just because we loved it so much. A must visit for anyone staying in Milos, can’t recommend enough!
- Hannah Maclaren -
Great Surprise by the Roadside At first, I was a bit unsure since the tavern is located right along the road, but it turned out to be a wonderful surprise! Everything was excellent — the food, the service, and the atmosphere. The dishes were delicious and generously sized, and the wine list was impressive. I’m really glad I gave it a try!
- Ольга V -
We took the Chef's cooking class and it was really really fun. The dishes were vegetarian, but VERY delicious. Really loved how the Chef's took time with us and never rushed us through. There were 5 of us and it was ALOT of food. But it was soooo good. Definitely something you should do. THANK YOU CHEF VASILIS!!!!
- Aspasia Knox -
Wow, The food is incredible! We ate here yesterday as it was recommended by our host and it happens to be across the street. The menu and caters to those of us with dietary restrictions, one of us is gluten free and one both gluten and dairy sensitive. The food is so good we went back today. Yes, it really IS that good. We’ve had 3 dishes with eggplant these two visits that have just knocked my socks off. Tonight we had a delicious goat dish and an eggplant and beef special that were both succulent and perfectly cooked. New favorite, must experience restaurant. This chef puts love and expertise into their amazing food. Wine was also perfectly paired. A real Greek gem. 10/10
- Brie Stranahan -
Alevromylos is, without a doubt, one of the culinary gems of Milos. This restaurant masterfully blends tradition with modern creativity, offering an unforgettable gastronomic experience. What sets Alevromylos apart is its uncompromising dedication to quality ingredients. Every dish celebrates the finest local produce — from freshly caught seafood to organic vegetables and aromatic herbs — all prepared with great care and imagination. The flavors are clean, authentic, and deeply satisfying, showcasing the best of Cycladic and Greek cuisine with contemporary flair. The wine list is exceptional, thoughtfully curated to highlight well-known Greek vineyards and lesser-known boutique labels. The staff are more than happy to offer recommendations, and their knowledge enhances the overall dining experience. Equally impressive is the flawless service. Warm, attentive, and highly professional, the team at Alevromylos makes you feel welcomed from the moment you arrive. Every detail is taken care of with genuine hospitality, creating an atmosphere that is both elegant and relaxed. Whether you’re a devoted foodie or a traveler looking to taste the essence of Milos, Alevromylos is an absolute must-visit. It’s not just a meal — it’s a true celebration of the island’s rich culinary heritage.
- Popi Wallick -
Cycladic cuisine at its best! This restaurant is offering evolved cycladic cuisine based on local products and local food tradition. I chose beef for my meal but vegan solutions available as well. They have a big yard and I enjoyed the space between tables and the fact that I didn't feel packed as in other places in the island. Free parking space available. PS. Have a look at the stone mill in the entrance of the restaurant, it's made of stone excavated from the island.
- Konstantinos Doudouliakis -
We were on a girls trip and came to Milos in the off season. On a rainy Monday, we did a cooking class with Chef Vasilis that turned out to be one of our best ever vacation experiences. 3+ hours and 15 dishes. Chef was the best host, and we loved listening to his stories. The food was amazing. We had eaten in the restaurant the night before and shared 3 entrees and two appetizers and everything was amazing. The dishes we made in the cooking class were all different from the menu items we had eaten the night before. If you don’t have time for the cooking class, definitely make time to eat in the restaurant and enjoy the wonderful Mediterranean cuisine. Thank you Chef Vasilis!
- Myra Tabb -
